July 17, 2010
Market Street Grill
Salt Lake City, Utah
BEFORE THE WEDDING
Occupations:
Kelli: Health and Safety Advisor
Luke: Small Business Consultant and Part time student
How the couple met: We went to high school together
How he proposed:
We went to Cancun last year and our first night there we went on a walk along the beach. We walked out on this empty dock as the sun was setting, when we got to the end of it he got down on one knee.
Bridal shower/Bachelorette party: Group of friends went out to dinner and just hung out at friends house.
Bachelor party: VEGAS
WEDDING
Ceremony Place: Market Street Grill Cottonwood
Date: July 17, 2010
The bride wore: A gown from Fantasy Bridal
The groom wore: A suit from J. Crew
RECEPTION
Reception Place: Market Street Grill Cottonwood
Wedding music: String Quartet
Wedding song: Make you feel me love - Adele
Menu: Chicken, Shrimp, and Clam Chowder
Cake: Chocolate caramel toffee and almond poppy seed.
Colors: white, green, purple
Flowers: hydrangeas and peonies
MOST MEMORABLE MOMENT
Bride's answer: We got our food and were able to go sit out on the patio and eat, just me and Luke. It was great to have those five minutes or so just to be able to sit and talk with Luke without any distractions.
Groom's answer: Having all our friends and family there… the whole day was great!
HONEYMOON
Place: Maui, Hawaii
A memorable moment of the honeymoon: We stayed at the Sheraton which is right next to Black Rock where we spent every day snorkeling and relaxing on the beach.
VENDORS
Rings: Gines
Invitations: UR Invited
Rehearsal dinner: Tuscanys
Guest book: OpieFoto
Photography: OpieFoto
Bridal gown: Fantasy Bridal
Hair and Makeup: Erin Lee Cornia
Groom’s Tux/Suit: J. Crew
Flowers: Dahlias
Catering: Market Street Grill
Cake: Bayshore cakes
Venue: Market Street Grill in Cottonwood
Entertainment/Music: Strings of Elegance
Officiant: Reverend Anita Gordon
Transportation: Something Vintage Something Blue
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